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Mason Cash has been the choice of home cooks and bakers for centuries. The origins of Mason Cash can be traced back to a pottery operating at Church Gresley in the heart of the English ceramic industry in 1800. Church Gresley was located close to all the raw material and fuel sources required to make ceramics and had fantastic transport links to take finished goods all over the UK and the world.
The pottery produced kitchen items made from ‘white and cane’ glazed earthenware sometimes known as ‘yellow ware’ due to the colour of the local clay, or ‘bargeware’ as it was packed onto barges and sent to market.
The pottery was run by a series of Master Potters of whom the most colourful was ‘Bossy’ Mason, which is where the ‘Mason’ name came from in the 1800’s. Tom Cash acquired the pottery in 1901 and renamed the company Mason Cash & Co.
Mason Cash had been producing mixing bowls during the 1800’s, but in 1901 they designed and manufactured the very first iconic Mason Cash mixing bowl. The design of the bowl has endured the test of time and has become something of a design classic. In fact, the design has barely altered since then, which is why the brand is still renowned for its innovative, classic kitchenware today.
The Kilner business was first established by John Kilner in 1842, England. Initially producing glass bottles and jars, it was towards the end of the 19th century when the original Kilner® Jar was first invented. The original jar is as much-loved and successful now as it was 175 years ago. Its long-lasting popularity is owed to its distinctive pressure seal and iconic design. Put simply, households all over the world trust it to successfully preserve and pickle their fruit and vegetables. In the 1900’s, Kilner presented its innovation as ‘the original and the best, all other brands are substitutes’, a claim which remains relevant today, and is a testament to its impressive heritage.
Herb & Lou’s Infused Cubes are the first infused ice cubes that contain all of the essential ingredients to make a brilliantly crafted cocktail… every time. Their cubes are careful concoctions of some of the best-sourced ingredients in the world. That means Grade-A cocktails with nothing but a shake or a stir. Herb & Lou’s Infused Cubes are pre-mixed and ready to mingle with a variety of liquors (and seltzer too!). They like to call ’em almost ready-made cocktails… just add your favorite hooch.
Simply FREEZE a box of Herb & Lou’s Infused Cubes. When you’re ready for a drink, peel back the foil and POP out a cube. DROP the cube right into your spirit of choice or shake everything together to mix it up fast. Then, follow Herb & Lou’s lead: sit back, SIP and enjoy.